David Carter is a retired Chef with over 30 years of experience. He studied at IVY TECH COLLEGE in Indianapolis, IN.  As an accomplished Chef, he prepared and served the food for Vice President Dan Quayle.  This event highlighted his visit back to Indianapolis for the 500 Mile Race.  As Executive Chef for the Convention Center for downtown Cincinnati, Ohio for a year, he catered and event for the Mayor of Columbus, Ohio.  While working as Executive Sous Chef for Indianapolis Athletic Club, he prepared food and garnish for the Prince of Wales on his first visit to the Formula One Race held in Indianapolis, IN.  Now he has written a collection of recipes for everyone to enjoy.